Coffee Origin - Brazil
The largest and probably the most well known producer of coffee in the world. Brazil which has a population of over 200 million people and employs easily 5 million people in the coffee industry.
This beautiful country produces a gigantic 40-60 million bags (60KG bags) of coffee each year. That is over 2.5 billion KG of coffee coming from 3 billion coffee trees and this accounts for a third of the world's coffee production.
There are over a quarter of a million coffee farms in Brazil with an average size of 7.5 hectares. Most coffee is processed by their natural and pulp-natural method and the harvesting is done between May and October.
Coffee in Brazil is hand as well as machine picked. About 75% is Arabica and 25% Robusta. Most varieties are Bourbon, Typica, Caturra, Catuai and Mundo Novo.
Brazilian coffee is usually mild, balanced, low in acidity, sweet and nutty.
SO Brazil 250g
Discover the exceptional Brazil Fazenda Pinhal, a speciality coffee cultivated by the dedicated farmer Pedro Gabarra and his sister Mariana, this coffee hails from one of the most sustainable farms in the Sul De Minas region of Brazil. Grown naturally at an altitude of around 1,000 meters above sea level, this coffee is of the Mundo Novo variety
NOTES: CHOCOLATE / HAZELNUT / CARAMEL
ROAST: MEDIUM